Corvinus 
References Cafés and restaurants Beer Academy Budapest
References Cafés and restaurants Beer Academy Budapest
[Raw translation] Budapest, 2007. December 14 - In today's opening of the Borsodi Brewery Ltd. established by Sörakadémia. The initiative is to promote a civilized beer company committed to its own employees and partners to set up a training program, which will examine the sörfajtákat, the professional csapolási process, but also the guests and the waiter to assist the development of personal relationships. In addition to the partners Sörakadémia friends, communities are also available to those interested in sörkultúra or elsajátítanák like a professional sörcsapolás key catches. The program has already Sörakadémia idea and was assisted by professionals from the Borsodi Brewery Rt. The company's sales and horeca partners with a training program for approximately 3 years of trying to constantly adapt to the needs.
The new location is opened Sörakadémia, slightly changed the professional content available to consumers in the form újjá.A been training program includes the production of various sörfajták process, the materials used in the technology through to the packaging. Participants learn about the Belgian sörkultúra traditions, the wide range of accessories, which they have become very special beer. Every house, annyiféle beer - in the transformed proverb aptly expresses the traditional Belgian sörkultúra one jellemzőjét.A sörkultúra a very important point in the process csapolási professional knowledge, which is essential for the flavors and taste to know the value of the beer. The Borsod Brewery Ltd. has organized more than 10 years ago in our country, the Stella Artois Championship Draft, which from year to year, the winner of international tournaments held in Brussels to measure knowledge in almost all countries of the world from the competition. The training program is part of the gastronomy and the relationship between awareness of beer. A truly ready waiter or bartender is able to experience a dinner with megsokszorozni to ensure the harmony of flavors, the beer can offer a side dish. New to Sörakadémia now not only training, but also the sophisticated beer-loving customers are available. "We believe that if more and more, beer, or visiting guests are familiar with sörcsapolásban restaurants, entertainment venues, the impact on the catering staff, catering to the owners as well. Thus, in both directions, trying to promote a civilized beer. "- Explained Dr. Ildikó Stefánkovits, Borsodi Brewery Ltd., the legal director of communications.
http://www.borsodisorgyar.hu/
The new location is opened Sörakadémia, slightly changed the professional content available to consumers in the form újjá.A been training program includes the production of various sörfajták process, the materials used in the technology through to the packaging. Participants learn about the Belgian sörkultúra traditions, the wide range of accessories, which they have become very special beer. Every house, annyiféle beer - in the transformed proverb aptly expresses the traditional Belgian sörkultúra one jellemzőjét.A sörkultúra a very important point in the process csapolási professional knowledge, which is essential for the flavors and taste to know the value of the beer. The Borsod Brewery Ltd. has organized more than 10 years ago in our country, the Stella Artois Championship Draft, which from year to year, the winner of international tournaments held in Brussels to measure knowledge in almost all countries of the world from the competition. The training program is part of the gastronomy and the relationship between awareness of beer. A truly ready waiter or bartender is able to experience a dinner with megsokszorozni to ensure the harmony of flavors, the beer can offer a side dish. New to Sörakadémia now not only training, but also the sophisticated beer-loving customers are available. "We believe that if more and more, beer, or visiting guests are familiar with sörcsapolásban restaurants, entertainment venues, the impact on the catering staff, catering to the owners as well. Thus, in both directions, trying to promote a civilized beer. "- Explained Dr. Ildikó Stefánkovits, Borsodi Brewery Ltd., the legal director of communications.